Quality of apples could be a primary signal for diapause initiation
(Gallick, 1948). Ciseros (1977; cited by Riedl, 1983) suggested that the
relationships between photoperiod and maturity of apples were involved
in diapause induction. Brown et al. (1979) noted that the number of larvae
in the fruit was another factor that may contribute to diapause induction.
Shel'Deshova (1965) noted a gradual increase in obligatory diapause
from south to the north. This increase in obligatory diapause in northern
populations is advantageous to the species because the growing season is
shorter and the food supply and weather tend to be more variable.
Riedl and Croft (1978) observed that the population from throughout North
America displayed a clinal-type variation with a latitudinal shift of 10°
to the north corresponding to an increase of 1.25 hours in the critical
photoperiod that induced diapause. Critical photophases for diapause induction
for a site also are modified by prediapause temperatures.
In summary, the occurrence and maintenance of diapause is dependent
upon both environmental and genetic factors. Environmental factors include
temperature, photoperiod, food and population densities. The critical photoperiod
for diapause induction varies among populations in different geographical
areas. The codling moth has a facultative type of diapause but a gradual
increase occurs in obligatory diapause from south to the north. This increase
in obligatory diapause in the northern populations is advantageous to the
species because the growing season is short and the food supply an weather
tend to be more variable.