INTEGRATED PLANT PROTECTION CENTER

Services provided:
The Food Safety and Environmental Stewardship Laboratory at Oregon State University provides the chemical and toxicological information from pesticide residue studies to support registration of minor-use pesticides. The FSES Laboratory will address in a timely manner the full breadth and dept of minor crop registrations needed to sustain Oregon's widely varied agricultural production



Contact information:
Kim A. Anderson
Associate Professor
Oregon State University

Environmental and Molecular Toxicology
1127 Ag Life Sciences Bldg
Corvallis Or 97331

Phone: 541-737-8501
Fax: 541-737-0497

email: kim.anderson@oregonstate.edu

Food Safety and Environmental Stewardship Lab