Cause:
A fungus, Sclerotium cepivorum, that produces hardy sclerotia which may live in soil for 20 to 30 years. Only Allium spp. such as onion, leek, and shallot are attacked. Sclerotia can infect plants from 12 inches below the soil surface. One sclerotium can infect a group of 20 to 30 adjacent plants. Fungal activity is favored by cool soils and is re-stricted above 75°F. Once the disease is in a field, it is very difficult to grow Allium spp. successfully. Disease spreads with infected sets or transplants, grazing animals, and movement of infested soil.
Symptoms:
Leaves decay at the base, turn yellow, wilt, and topple over. Older leaves collapse first. Roots rot, and the plant can be pulled up easily. Fluffy mycelium may be on remaining roots and bulb. Affected bulbs may become watery, and outer scales crack as they dry and shrink. Small sclerotia (0.02 inch, or about the size of a poppy seed) form in and on the surface of affected bulb parts, often around the neck. White rot can continue to decay infected bulbs in storage if humidity is not kept low.
Note the development of black sclerotia within the mycelial mats on this bulb.
Cultural
control: Idaho, Oregon, and Washington laws forbid importing bulbs or other material infected with white rot into some areas of each state.
Plant only disease-free material in disease-free soil.
Avoid moving sclerotia-contaminated soil into new fields by washing equipment before it enters another field.
If practical, dig out all plants in infested spots in the field and the healthy plants growing next to diseased ones. Remove some soil with both diseased and healthy plants. Dispose of the material in a landfill or hot composting operation.
Chemical
control: Where soil in the top several inches remains above 75°F part of the day through much of the growing season, fungicides can give control. Under cooler conditions, even with the best chemical controls, the disease is only partly controlled, and soils frequently become useless for producing all Allium spp.
Treating heavily infected areas of organic soils with tarped fumigation has helped reduce inoculum in infested fields but may not provide sufficient control alone.
Use where higher temperatures moderate the disease.
Botran 75 W at 5.33 lb/A. Do not apply more than once per season, or use a spreader-sticker, or rotate to spinach after harvest. 12-hr reentry.
Folicur 3.6F at 20.5 fl oz/A in-furrow application followed by two foliar applications at 4 to 6 fl oz/A. Do not apply within 7 days of harvest. 12-hr reentry.
Heritage at 3.2 to 6.4 oz/A on 7- to 14-day intervals. May be applied the day of harvest. 4-hr reentry.
Orius 3.6F at 20.5 fl oz/A in-furrow application followed by two foliar applications at 4 to 6 fl oz/A. Do not apply within 7 days of harvest. 12-hr reentry.
Quilt Xcel at 17.5 to 26 fl oz/A on a 7- to 10-day interval. Do not apply more than one (1) application before rotating to a non-group 11 fungicide. May be applied the day of harvest. Oregon and Washington only. 12-hr reentry.
Switch 62.5 WG at 7 to 14 oz/A at time of planting as an in-furrow spray. 12-hr reentry.
Tebustar 3.6L at 20.5 oz/A applied in a 4 to 6 inch band. Preharvest interval is 7 days. 12-hr reentry.
Tebuzol 3.6F at 20.5 oz/A applied in a 4 to 6 inch band. Do not apply within 7 days of harvest. 12-hr reentry.
Topsin M 70 WP at 0.33 to 0.5 lb/1000 row feet as a spray directly into the furrow at planting. Do not use through any irrigation system. 12-hr reentry.
References:
Schwartz, HF. and Mohan, SK. 1995. Compendium of Onion and Garlic Diseases. St. Paul, MN: APS Press.
Content edited by:
Cynthia M. Ocamb on
January 1, 2010
